Dinner Menu

Starter Salads 
Side $4.00 House $8.00

 

Tip of the Iceberg…petite tip of iceberg lettuce with English cucumbers, tomatoes, chopped bacon, eggs and choice of dressing

Caesar…crisp romaine with shaved parmesan anchovies and house made
croutons dressed lightly in Caesar dressing

Sweet Green and White Salad…mixed greens, baby spinach and arugula tossed in white balsamic with craisins, goat cheese and candied pecans

Garden Salad…mixed greens with cucumbers, shredded carrots, radishes, tomatoes, and red onions with choice of dressing

ADD Chicken, Shrimp or both for $4.00 more

Small Plates & Share-able Apps

“The World is Flat”

Tandoori Flat…Tandoori chicken, crabmeat, & artichokes on crispy flatbread with cilantro chutney & melted cheeses $11.00     

Philly Flat…Chopped tender beef with peppers, onions, & melted cheeses on a flatbread sauced with roasted red pepper & garlic dressing  $10.50

RSVP Flat…Roasted seasonal vegetables & peppers with melted mozzarella & goat cheese $9.00

Chicken Caprese Flat…Blackened chicken, fire-roasted tomatoes with marinated mozzarella  $9.00

Shoreline

Ahi Trifle…Seasoned rice, marinated tuna, mashed avocados, diced cucumbers, green onions, & toasted seeds, all molded into a steak with a wasabi wipe & soy drizzle $14.00

Lobster Wontons…Four wontons stuffed with lobster meat, & scallop puree, fried lightly & served on a sweet-chili drizzle & lemon sauce $11.00

Sauced Calamari…Lightly fried tossed in petal sauce & served over kimchee slaw $12.00

Lump Crabcake…Jumbo lump, barely any filler served with roasted red pepper & garlic sauce $13.00

Shrimp Scampi…Grilled shrimp skewers brushed with garlic butter & served with baquettes $10

Wing Station

Tandoori | Mango Habanero | Sweet Chili Southern Smoke | Honey Hot | Garlic-Parmesan | Barely Hot Juvenile 400 Degrees
Served with a choice of ranch or bleu cheese with celery sticks
6 wings   $7.50          12 wings $12.00
Also available as hand tossed tenders for the boneless lovers!

*Consuming raw or undercooked meats and shellfish may cause food-bourne illnesses.



Seafood

Fish & Grits…blackened grouper tops a Carolina grit cake with creamy tomato gravy and a bed of Parmesan spinach    $24.00

Coastal Crab Cakes…jumbo-lump crabmeat binded with fresh vegetables & truffled crumbs served over our signature grits & topped with chopped jalapeno bacon garnish & a roasted red pepper drizzle   $22.00

Shrimp Etoufee…inspired by the flavors that’s come to define New Orleans, we’ve combined locally sourced shrimp & vegetables in a rich & spicy tomato broth served over white rice $18.00

Shrimp & Grits…large local shrimp cooked with slightly spiced Andouille sausage, onions & peppers served over Boursin cheese grits  $16.00

Stuffed Lobster…two cold-water lobster tails steamed lightly, made into a seafood stuffing with shrimp, & scallops stuffed & baked with truffled crumbs $24.00

Seared Thai Scallops…beautiful sea scallops seared to doness & glazed with our Thai chili sauce $22.00

Pastas

Ground lamb Bucatini Merquez…spiced sausage & ground lamb cooked with tomato sauce, fennel & fresh herbs over Bucatini noodles $19.00


Creole Seafood Tortellini…shrimp, scallops & crabmeat in a Cajun cream with mushrooms & five roasted tomatoes over cheese stuffed noodles $24.00


Italian Sausage & Arugula Penne…Italian Bolognese slow cooked with fresh herbs, spices & baby arugula topped with Parmigiano-reggiano $17.00


Shrimp Trio (lobster, shrimp & scallops)…lobster tail, shrimp & scallops are baked in our scampie butter with white wine & served over noodles $24.00

More Dinner

Ribeye Steak (Black & Blue)…14oz ribeye steak, classic grilled or cast iron blackened with melted gorgonzola $22.00


Surf & Turf Filet…pan seared filet wrapped in jalapeno-bacon with a choice of blackened shrimp or lobster tail all with a Béarnaise drizzle $31.00


Chianti-Basil Chicken…tender chicken breast marinated in a Basil Vinaigrette then prepared picatta-style with fresh lemon butter & capers served over pasta or with two sides $18.00


Osso-Bucco Bowl…veal shanks cooked in a tomato-demi-glaze with fresh vegetables served over rice $26.00


Beef Oxtails…slow cooked in home-made beef stock & red wine with red potatoes, carrots, celery & onions served over rice $22.00

 

 

 

Savory Sweets
$6.00
Daily Pie and Cake Offering

Weekly and Daily Dinner and Dessert Specials are always changing.
Stop in to see what's cookin' tonight!

 

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